Wing Wah Birmingham Christmas Opening Time and Price
Opening Date |
Opening Day |
Dining Time |
Opening Time |
Adult |
1.4m in height or below |
| 1st Dec 2011 to 23rd Dec 2011 |
Monday to Saturday |
Lunch |
Same as usual |
£7.99 |
£3.99 |
| Sunday |
£8.99 |
£3.99 |
| Sunday to Thursday |
Dinner |
£12.99 |
£5.99 |
| Friday to Saturday |
£13.99 |
£5.99 |
| Sunday to Thursday |
Dinner - Hot Pot |
£14.99 |
£5.99 |
| Friday to Saturday |
£15.99 |
£5.99 |
| 24th Dec 2011 |
Saturday |
Lunch |
12:00 pm to 3:00 pm |
£7.99 |
£3.99 |
| Dinner |
6:00 pm to 11:30 pm |
£13.99 |
£5.99 |
| Dinner - Hot Pot |
5:00 pm to 11:00 pm |
£15.99 |
£5.99 |
| 25th Dec 2011 |
Closed |
| 26th Dec 2011 |
Monday |
Lunch |
Same as usual |
£7.99 |
£3.99 |
| Dinner |
Same as usual |
£12.99 |
£5.99 |
| Dinner - Hot Pot |
Same as usual |
£14.99 |
£5.99 |
| 27th Dec 2011 to 30th Dec 2011 |
Same as usual |
| 31st Dec 2011 |
Saturday |
Lunch |
12:00 pm - 3:00 pm |
Same as usual |
Same as usual |
| Dinner |
6:00 pm - 11:30 pm |
| Dinner - Hot Pot |
5:00 pm - 11:00 pm |
Wing Wah Birmingham Christmas Menu
Starter |
Main Course |
*Japanese Teppanyaki |
Crispy Wonton
Peking Style Spare Ribs
Sweet&sour Chicken Balls
Cheese Biscuit
Onion Rings
Crispy Seaweed
Chicken Wings With Salt & Garlic
Spring Rolls
Lemon Chicken
King prawn With Garlic
Pork Youk Song
Sesame Prawn On Toast
*Butterfly KingPrawn
*Satay Chicken
Crispy Aromatic Chicken
*Crispy Aromatic Duck
Hot& Sour Soup
Crab Meat & Sweet Corn Soup |
Chicken Curry
Crispy Chilli Beef
Sweet & Sour Chicken
King Mussells With Garlic & White Wine Sauce
Pan-Fried Fish Fillet With Fresh Mango Sauce
Fried Broccoli With Ginger Sauce
Stir Fried Beef Shin In Black Pepper Sauce
King Prawn With Fresh Chilli Thai Style
Stir Fried Green Bean With Garlic Sauce
Stir Fried Mushrooms With Oyster Sauce
Chinese Roasted Pork With Honey
Beef With Green Pepper In Black Bean Sauce
Stir Fried Chinese Green Vegetables
Mixed Seafood Laksa
Roasted Turkey With B.B.Q Sauce
*Stir Fried Chicken With Garlic
*Sauteed Aubergines In Oyster Sauce
*Stir Fried Mangetout With Garli Sauce
*Kong-po Chicken
*Chicken In Satay Sauce
*Chicken Curry
*Mixed Seafood In Green Curry Thai Style
*Prawn & Squid In Chilli Sauce
*King Prawn With Tomato Sauce
*Mongalian Style Crispy Lamb
*Thai Style Chicken Fried Rice
Egg Fried Rice
Special Fried Rice
Stir Fried Noodles
Fried Singapore Rice Noodles |
Cod Fillet
Salmon
Chicken Drumstick
King Prawn
Squid
Sirlion Beef
Beansprout
Pepper
Onion
Mushrooms
Soft Rice Rolls
Udon (Fat Noodls)
Japanese Noodles
Diced |Turnip Paste
Water Chestnuts Curd |
*Congee&Noodle Bar |
*Chinese Dimsun |
Desserts |
Congee With Mixed Seafood & Meat
Congee With Pork
Congee With Mixed Vegetables
Mixed Seafood Udon Noodle Soup
Chicken "Hoofun" Noodle Soup
Won-ton Noodle Soup
Roasted Duck With Singapore Noodle Soup |
Pork&prawn Dumplings
Glufinous Rice In Lotu's Leaf
Spare Ris In Black Bean Sauce
Chicken,s Claw In Black Bean Sauce
Rainbow OX Honeycomb
Minced Beef Balls
Bean Curd Rolls With Oyster Sauce
Juicey Pork Buns
Satay Squid
Roasted Pork Buns
Steam Butter Sponge Cake
Egg Custard Buns
Beef Stomach In Curry Sauc |
Mixed Fresh Fruits Salad
*Eton Mess
Fresh Orange
*Fruity Moss
Jam Tarts
Fruits Jelly
Battenberg
Fruity Fairy Cake
Swiss Rolls
Carrot Cake
Fresh Honeydaw Melons
Blackforest Gateau
Banoffee Gateau
Chocolate Fudge
Ice Cream
*Chocolate Fountain
*Japan Suisi Bar |
* Dinner Buffet Only
All Dishes Subject to Availability |