How to use the Chopsticks

Think of the chopstick as a pair of prongs, the only difference being that there are two separate parts or sticks. One stick is held in stationary position and the other is moved.

If the stick has a thick and a thin end, hold it so that the thick end is in your hand.

Hold the other chopstick between the tips of the index and middle fingers, steady its upper half against the base of the index finger, and use the tips of the thumb to keep it in place.

A bit like holding a pencil.

 

To pick up things, move the upper chopstick with index and middle fingers.

After a little practice, you will be able to use chopsticks like an expert. Normally most foods served are chopped, so that it may be easily handled with chopsticks. Sometimes you may need to use the chopsticks to cut food in case of soft food; Tofu, fish, etc

Chopsticks are used for cooking as well as eating. They are good for serving noodles, retrieving deep-fried foods, beating eggs, and stir-frying. One can even buy extra-long "cooking chopsticks," which makes these kitchen tasks even easier.